Rod Tripp, co-owner of Grub Steak Expeditions, recently returned to Wyoming to retire and enjoy Cody Country’s great recreational opportunities. Born in California and raised in a rural environment outside the San Francisco Bay Area, Rod has a background in Rangeland Ecology and worked in California 30 years in this field. He was responsible for grazing management, wildfire suppression, prescribed fire management as well as an interpretive program. Rod and his wife, Susie have three grown children. An avid outdoorsman, Rod understands the changing ecology of the Yellowstone Ecosystem and enjoys sharing his passion for this area with others.
Specialties: Natural Sciences and wildlife